<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rachel B. Levin - Freelance Writer, Los Angeles &#187; 2010 &#187; February</title>
	<atom:link href="http://rachelbethlevin.com/2010/02/feed/" rel="self" type="application/rss+xml" />
	<link>http://rachelbethlevin.com</link>
	<description></description>
	<lastBuildDate>Fri, 03 Feb 2012 03:51:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>The Norma</title>
		<link>http://rachelbethlevin.com/the-norma/</link>
		<comments>http://rachelbethlevin.com/the-norma/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 01:47:36 +0000</pubDate>
		<dc:creator>Rachel B. Levin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://rachelbethlevin.com/?p=210</guid>
		<description><![CDATA[I have a new guilty pleasure: the almond milk latte &#8212; dubbed &#8220;The Norma&#8221; &#8212; at Bricks &#038; Scones cafe in Larchmont Village. I love lattes, but generally try to avoid dairy. Soy lattes are a dime a dozen, but my system&#8217;s not so partial to soy, either. Hence, almond milk is a kind of [...]]]></description>
			<content:encoded><![CDATA[<p>I have a new guilty pleasure:  the almond milk latte &#8212; dubbed &#8220;The Norma&#8221; &#8212; at Bricks &#038; Scones cafe in Larchmont Village.  I love lattes, but generally try to avoid dairy.  Soy lattes are a dime a dozen, but my system&#8217;s not so partial to soy, either.  Hence, almond milk is a kind of Holy Grail, one that until now I&#8217;ve not stumbled upon as a mixer in the world of designer espresso.  The beans at Bricks &#038; Scones are from Intelligentsia, and the mix with the naturally sweet almond foam is utterly addictive.  I don&#8217;t know who Norma is, but she&#8217;s got great taste in coffee.  Check out my blog about Bricks &#038; Scones on the <a href="http://diary.thepurplepassport.com/2010/02/los-angeles-usa-sticks-and-stones-may.html" target="_blank">Diary of the Purple Passport</a> .</p>
]]></content:encoded>
			<wfw:commentRss>http://rachelbethlevin.com/the-norma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

