I’ve been contributing to Clean Plates restaurant guides for several years now, and this month they’ve launched the Los Angeles edition of the weekly Clean Plates newsletter. I’ve come on board as the Los Angeles Editor! This is really exciting, as the newsletter will be bringing readers up-to-the minute coverage of fantastic healthy, local, and sustainable restaurants and products. So far, we’ve covered unique Asian vegetables at Silver Lake’s Pine & Crane, a “guiltless” seasonal latte at Erewhon Tonic & Juice Bar, Zoe Nathan’s gorgeous breakfast cookbook, and elegant vegetable dining at Studio City’s The Gadarene Swine. Visit the Clean Plates website to sign up and subscribe (for free!).
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