We love a good power lunch as much as anyone. But the tradition of brokering deals over a gargantuan steak, basket of bread and a midday martini? That’s not how we roll.

So we’re thrilled that one of Beverly Hills’s most beloved power lunch spots, the restaurant at Barneys New York, has hit the “refresh” button on lunchtime luxury. Formerly Barney Greengrass, it’s been reimagined as Freds, and the decadent, deli-style menu of caviar blinis and pastrami reubens has given way to farmers’ market salads and pressed juices.

The chef responsible for the transformation is Mark Strausman, a New Yorker with a farm-to-table philosophy and Italian background who oversees Barneys restaurants nationally. He’s having a field day sourcing organic produce from local family farms.

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