I have a new guilty pleasure: the almond milk latte — dubbed “The Norma” — at Bricks & Scones cafe in Larchmont Village. I love lattes, but generally try to avoid dairy. Soy lattes are a dime a dozen, but my system’s not so partial to soy, either. Hence, almond milk is a kind of Holy Grail, one that until now I’ve not stumbled upon as a mixer in the world of designer espresso. The beans at Bricks & Scones are from Intelligentsia, and the mix with the naturally sweet almond foam is utterly addictive. I don’t know who Norma is, but she’s got great taste in coffee. Check out my blog about Bricks & Scones on the Diary of the Purple Passport .
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