When a quartet of rising-star chefs gathered at a roundtable discussion in Los Angeles hosted by Symrise in June, they dished on the multiple influences in their process of creating bold new dishes and flavors . But they also revealed that culinary success in Los Angeles isn’t just about innovation on the plate — it’s equally about pleasing the palates of the city’s incredibly diverse diners…
Continue reading the full article in Symrise’s In-Sight blog