Food & Wellness
You Won’t Believe It’s Not Beef
Publication - Alive
Meet the Beyond Burger: burger patties made entirely from plants that look, cook and taste nearly identical to their beef counterparts. read more
Parking Lot to Plate
Publication - Alive
Brooklyn's Square Roots is growing non-GMO, pesticide-free crops in an unlikely place: industrial shipping containers. read more
Before Whole Foods, There Was Rainbow Grocery
Publication - Clean Plates
How San Francisco's first major organic and natural food store helped pioneer how we eat today. read more
Sqirl It Away
Publication - Clean Plates
Get a taste of Jessica Koslow's trendsetting food with "Everything I Want to Eat: Sqirl and the New California Cooking" read more
Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable
Publication - In-Sight
Three rising-star chefs and a mixologist discuss local flavor trends in L.A. and the creative process behind them. read more
Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable
Publication - In-Sight
L.A. chefs muse on the picky palates and idiosyncratic tastes of L.A. diners. read more
Decolonizing Your Diet
Publication - Clean Plates
This collection of plant-based Mexican-American recipes exploits the health-promoting merits of indigenous ingredients. read more
6 Ways to Love Lavender Even More
Publication - Clean Plates
From pasta sauce to dark chocolate, these tasty food products subtly showcase the fragrant purple flower. read more
5 New Coconut Products We Love
Publication - Clean Plates
If you're cuckoo for coconuts, you'll love these healthy treats, from coconut oil-based vegan butter to coconut water sparkling beverages. read more
Fall’s Green Leaves
Publication - Clean Plates
Silver Lake's innovative Taiwanese spot Pine & Crane spotlights exotic veggies like celtuce and a-choy at their peak. read more
Forget the Freezer
Publication - Clean Plates
The Vietnamese cuisine at The District by Hannah An is so fresh that the restaurant doesn't even have a freezer. read more
You’re Golden
Publication - Clean Plates
Erewhon Natural Market's gingery Golden Latte is the cold-weather tonic you need. Farewell, high-sugar pumpkin spice lattes! read more
Minus the Meat
Publication - Clean Plates
Why celeb chef Phillip Frankland Lee took a left turn into plant-based cooking at The Gadarene Swine. read more
Slow Your (Breakfast) Roll
Publication - Clean Plates
Pastry chef Zoe Nathan's Huckleberry cookbook celebrates naturally sweet and savory breakfasts. read more
New Year, New Cleanse
Publication - Clean Plates
Juice cleanses are so last year! LA-based soup delivery company Soupure is out to prove that souping is the new juicing. read more
A Good Wrap
Publication - Clean Plates
Kye's in Santa Monica hacks the burrito, using romaine leaves, collard green leaves, and nori as healthier tortilla alternatives. read more
Salads Go Glam
Publication - Clean Plates
Build-your-own salad chain Greenleaf Gourmet Chopshop elevates salads to night-on-the-town dining in Hollywood. read more
Hyper Local
Publication - Clean Plates
The Malibu Farm Cookbook reads like a love letter to the agricultural bounty of the 'Bu. read more
Barneys Gets Fresh
Publication - Clean Plates
So long, steak and martinis: Freds at Barneys New York is redefining the "power lunch" with farmers' market salads and pressed juices. read more
Vegan Cheese, Please
Publication - Clean Plates
From Vromage to Kite Hill, Los Angeles is having an artisanal vegan cheese moment. read more
