Food & Wellness

Sleep Tight

Sleep Tight

Publication - Alive

Fatigue Science helps pro sports teams beat fatigue for their best game. Soon, the tech innovator could help you sleep for your best life. read more

What’s the Best Way to Take CBD?

What’s the Best Way to Take CBD?

Publication - Delicious Living

The pros and cons of some of the most popular hemp-derived CBD products flooding store shelves. read more

The Vegan Skincare Ingredients You Need This Summer

The Vegan Skincare Ingredients You Need This Summer

Publication - Alive

These plant-based, cruelty-free, natural skincare ingredients will be sizzling hot this season. read more

Hot Right Now

Hot Right Now

Publication - Alive

The latest trends in plant-based supplements, foods, and green business practices. read more

You Won’t Believe It’s Not Beef

You Won’t Believe It’s Not Beef

Publication - Alive

Meet the Beyond Burger: burger patties made entirely from plants that look, cook and taste nearly identical to their beef counterparts. read more

Parking Lot to Plate

Parking Lot to Plate

Publication - Alive

Brooklyn's Square Roots is growing non-GMO, pesticide-free crops in an unlikely place: industrial shipping containers. read more

Before Whole Foods, There Was Rainbow Grocery

Before Whole Foods, There Was Rainbow Grocery

Publication - Clean Plates

How San Francisco's first major organic and natural food store helped pioneer how we eat today. read more

Sqirl It Away

Sqirl It Away

Publication - Clean Plates

Get a taste of Jessica Koslow's trendsetting food with "Everything I Want to Eat: Sqirl and the New California Cooking" read more

Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable

Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable

Publication - In-Sight

Three rising-star chefs and a mixologist discuss local flavor trends in L.A. and the creative process behind them. read more

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

Publication - In-Sight

L.A. chefs muse on the picky palates and idiosyncratic tastes of L.A. diners. read more

Decolonizing Your Diet

Decolonizing Your Diet

Publication - Clean Plates

This collection of plant-based Mexican-American recipes exploits the health-promoting merits of indigenous ingredients. read more

6 Ways to Love Lavender Even More

6 Ways to Love Lavender Even More

Publication - Clean Plates

From pasta sauce to dark chocolate, these tasty food products subtly showcase the fragrant purple flower. read more

5 New Coconut Products We Love

5 New Coconut Products We Love

Publication - Clean Plates

If you're cuckoo for coconuts, you'll love these healthy treats, from coconut oil-based vegan butter to coconut water sparkling beverages. read more

Fall’s Green Leaves

Fall’s Green Leaves

Publication - Clean Plates

Silver Lake's innovative Taiwanese spot Pine & Crane spotlights exotic veggies like celtuce and a-choy at their peak. read more

Forget the Freezer

Forget the Freezer

Publication - Clean Plates

The Vietnamese cuisine at The District by Hannah An is so fresh that the restaurant doesn't even have a freezer. read more

You’re Golden

You’re Golden

Publication - Clean Plates

Erewhon Natural Market's gingery Golden Latte is the cold-weather tonic you need. Farewell, high-sugar pumpkin spice lattes! read more

Minus the Meat

Minus the Meat

Publication - Clean Plates

Why celeb chef Phillip Frankland Lee took a left turn into plant-based cooking at The Gadarene Swine. read more

Slow Your (Breakfast) Roll

Slow Your (Breakfast) Roll

Publication - Clean Plates

Pastry chef Zoe Nathan's Huckleberry cookbook celebrates naturally sweet and savory breakfasts. read more

New Year, New Cleanse

New Year, New Cleanse

Publication - Clean Plates

Juice cleanses are so last year! LA-based soup delivery company Soupure is out to prove that souping is the new juicing. read more

A Good Wrap

A Good Wrap

Publication - Clean Plates

Kye's in Santa Monica hacks the burrito, using romaine leaves, collard green leaves, and nori as healthier tortilla alternatives. read more

Salads Go Glam

Salads Go Glam

Publication - Clean Plates

Build-your-own salad chain Greenleaf Gourmet Chopshop elevates salads to night-on-the-town dining in Hollywood. read more

Hyper Local

Hyper Local

Publication - Clean Plates

The Malibu Farm Cookbook reads like a love letter to the agricultural bounty of the 'Bu. read more

Barneys Gets Fresh

Barneys Gets Fresh

Publication - Clean Plates

So long, steak and martinis: Freds at Barneys New York is redefining the "power lunch" with farmers' market salads and pressed juices. read more

Vegan Cheese, Please

Vegan Cheese, Please

Publication - Clean Plates

From Vromage to Kite Hill, Los Angeles is having an artisanal vegan cheese moment. read more

Cold Rush

Cold Rush

Publication - Clean Plates

Vegetables for dessert? That's the idea behind Pressed Juicery's Freezes: soft serve made from seasonal veggies, fruits, and nuts. read more