Food & Wellness

You Won’t Believe It’s Not Beef

You Won’t Believe It’s Not Beef

Publication - Alive

Meet the Beyond Burger: burger patties made entirely from plants that look, cook and taste nearly identical to their beef counterparts. read more

Parking Lot to Plate

Parking Lot to Plate

Publication - Alive

Brooklyn's Square Roots is growing non-GMO, pesticide-free crops in an unlikely place: industrial shipping containers. read more

Before Whole Foods, There Was Rainbow Grocery

Before Whole Foods, There Was Rainbow Grocery

Publication - Clean Plates

How San Francisco's first major organic and natural food store helped pioneer how we eat today. read more

Sqirl It Away

Sqirl It Away

Publication - Clean Plates

Get a taste of Jessica Koslow's trendsetting food with "Everything I Want to Eat: Sqirl and the New California Cooking" read more

Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable

Chefs Talk About Culinary Innovation at the Symrise-Star Chefs Los Angeles Roundtable

Publication - In-Sight

Three rising-star chefs and a mixologist discuss local flavor trends in L.A. and the creative process behind them. read more

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

Chefs Discuss the Los Angeles Dining Landscape at the Symrise-Star Chefs Roundtable

Publication - In-Sight

L.A. chefs muse on the picky palates and idiosyncratic tastes of L.A. diners. read more

Decolonizing Your Diet

Decolonizing Your Diet

Publication - Clean Plates

This collection of plant-based Mexican-American recipes exploits the health-promoting merits of indigenous ingredients. read more

6 Ways to Love Lavender Even More

6 Ways to Love Lavender Even More

Publication - Clean Plates

From pasta sauce to dark chocolate, these tasty food products subtly showcase the fragrant purple flower. read more

5 New Coconut Products We Love

5 New Coconut Products We Love

Publication - Clean Plates

If you're cuckoo for coconuts, you'll love these healthy treats, from coconut oil-based vegan butter to coconut water sparkling beverages. read more

Fall’s Green Leaves

Fall’s Green Leaves

Publication - Clean Plates

Silver Lake's innovative Taiwanese spot Pine & Crane spotlights exotic veggies like celtuce and a-choy at their peak. read more

Forget the Freezer

Forget the Freezer

Publication - Clean Plates

The Vietnamese cuisine at The District by Hannah An is so fresh that the restaurant doesn't even have a freezer. read more

You’re Golden

You’re Golden

Publication - Clean Plates

Erewhon Natural Market's gingery Golden Latte is the cold-weather tonic you need. Farewell, high-sugar pumpkin spice lattes! read more

Minus the Meat

Minus the Meat

Publication - Clean Plates

Why celeb chef Phillip Frankland Lee took a left turn into plant-based cooking at The Gadarene Swine. read more

Slow Your (Breakfast) Roll

Slow Your (Breakfast) Roll

Publication - Clean Plates

Pastry chef Zoe Nathan's Huckleberry cookbook celebrates naturally sweet and savory breakfasts. read more

New Year, New Cleanse

New Year, New Cleanse

Publication - Clean Plates

Juice cleanses are so last year! LA-based soup delivery company Soupure is out to prove that souping is the new juicing. read more

A Good Wrap

A Good Wrap

Publication - Clean Plates

Kye's in Santa Monica hacks the burrito, using romaine leaves, collard green leaves, and nori as healthier tortilla alternatives. read more

Salads Go Glam

Salads Go Glam

Publication - Clean Plates

Build-your-own salad chain Greenleaf Gourmet Chopshop elevates salads to night-on-the-town dining in Hollywood. read more

Hyper Local

Hyper Local

Publication - Clean Plates

The Malibu Farm Cookbook reads like a love letter to the agricultural bounty of the 'Bu. read more

Barneys Gets Fresh

Barneys Gets Fresh

Publication - Clean Plates

So long, steak and martinis: Freds at Barneys New York is redefining the "power lunch" with farmers' market salads and pressed juices. read more

Vegan Cheese, Please

Vegan Cheese, Please

Publication - Clean Plates

From Vromage to Kite Hill, Los Angeles is having an artisanal vegan cheese moment. read more

Cold Rush

Cold Rush

Publication - Clean Plates

Vegetables for dessert? That's the idea behind Pressed Juicery's Freezes: soft serve made from seasonal veggies, fruits, and nuts. read more