Food & Wellness
You Won’t Believe It’s Not Beef
Publication - Alive
Beef burgers without cows? It sounds like some genetic scientist’s futuristic fever dream. But get your grill at the ready—the future ... read more
Forget The Freezer
Publication - Clean Plates
With ingredients this fresh, you won’t need it anyway How fresh is the Vietnamese cuisine at The District by Hannah An? Let’s put read more
Vegan Cheese, Please
Publication - Clean Plates
Los Angeles is having an artisanal vegan cheese movement—who knew? Five years ago, chef Youssef Fakhouri decided to sequester himself ... read more
Barneys Gets Fresh
Publication - Clean Plates
We love a good power lunch as much as anyone. But the tradition of brokering deals over a gargantuan steak, basket of bread and a ... read more
Hyper Local
Publication - Clean Plates
Make your Malibu Farm favorites at home with this luscious new cookbook. Hold onto your surfboard: Malibu is emerging as L.A.’s modern ... read more
Salads Go Glam
Publication - Clean Plates
Greenleaf’s new Hollywood location As build-your-own salad places go, Greenleaf Gourmet Chopshop (with locations in Beverly Hills read more
A Good Wrap
Publication - Clean Plates
Jeanne Chang isn’t your typical restaurateur. She’s got a degree in molecular biology and has been a practitioner of traditional ... read more
New Year, New Cleanse
Publication - Clean Plates
Rather than go on a juice cleanse, keep your body nourished with a soup cleanse. We love organic, cold-pressed juice as much as anyone. read more
Minus The Meat
Publication - Clean Plates
If you’ve been to Beverly Hills’s Scratch Bar, you know that chef Phillip Frankland Lee is an unabashed carnivore, to the tune of ... read more
Slow your (breakfast) roll
Publication - Clean Plates
Try planning for a more mindful morning. A smoothie downed while getting dressed. A nutrition bar thrown in your bag. A bottle of ... read more
You’re Golden
Publication - Clean Plates
This time of year, it seems like everyone is clutching a hot cup of holiday cheer in latte form. The pumpkin spice latte is a ... read more
Fall’s Green Leaves
Publication - Clean Plates
Highs have dropped into the “chilly” 60s, so it’s officially autumn. Ready for some celtuce and a-choy? Huh? These fall greens may ... read more
5 New Coconut Products We Love
Publication - Clean Plates
Can’t get enough of the coconut? Here are new food products that you’ll be nuts over. Just when you thought you’d run out ... read more
6 Ways to Love Lavender Even More
Publication - Clean Plates
A new trend is flowering—the purple plant provides not just health benefits but flavor to these foods. Ahhhh, lavender—this delicate ... read more
Decolonizing Your Diet
Publication - Clean Plates
Supercharge your guacamole and eat like a MesoAmerican with this plant-based Mexican cookbook. Chilled ceviche, cool guacamole, ... read more
Sqirl It Away
Publication - Clean Plates
Sqirl restaurant, located at the edge of Los Angeles’s funky Silver Lake neighborhood, is a Clean Plates pick for good reason. The ... read more
Before Whole Foods, There Was Rainbow Grocery
Publication - Clean Plates
San Francisco’s first major organic and natural food store helped pioneer how we eat today. If you’re interested in knowing where read more
Parking Lot To Plate
Publication - Alive
Driven by a love of local food, Square Roots is cultivating the future of urban farming. In the parking lot of an old factory in ... read more
