In June, a quartet of rising stars in the Los Angeles restaurant and bar scene gathered for a roundtable discussion, hosted by Symrise, about new local flavor trends and the creative process behind them. As the three chefs and one mixologist on the panel discussed their innovative dishes and drinks, two central themes emerged: that the global melting pot of LA is a testing ground for bold flavor combinations, and that when it comes to culinary inspiration in LA, anything goes…
Continue reading the full article in Symrise’s In-Sight blog