Sqirl It Away

Sqirl It Away

Sqirl restaurant, located at the edge of Los Angeles’s funky Silver Lake neighborhood, is a Clean Plates pick for good reason. The five-year-old breakfast and lunch joint showcases seasonal produce, and clean meats and dairy sourced from small, family-owned California...
Decolonizing Your Diet

Decolonizing Your Diet

Supercharge your guacamole and eat like a Mesoamerican with this plant-based Mexican cookbook. Chilled ceviche, cool guacamole, refreshing agua fresco—in this summer heat, doesn’t some light, fresh Mexican food sound like nectar of the gods? As it turns out, these...
6 Ways to Love Lavender Even More

6 Ways to Love Lavender Even More

A new trend is flowering—the purple plant provides not just health benefits but flavor to these foods. Ahhhh, lavender—this delicate flower’s scent conjures up visions of fragrant purple fields and perfumed soaps and lotions that exploit its calming essence. Smells...
5 New Coconut Products We Love

5 New Coconut Products We Love

Can’t get enough of the coconut? Here are new food products that you’ll be nuts over. Just when you thought you’d run out of ways to enjoy the tropical taste and nourishing health benefits of coconuts, we’ve found five new products for your coconut-loving...
Slow Your (Breakfast) Roll

Slow Your (Breakfast) Roll

Try planning for a more mindful morning. A smoothie downed while getting dressed. A nutrition bar thrown in your bag. A bottle of pressed juice chugged on the morning commute. So much for leisurely mornings—the measure of a good breakfast has become all about speed...